Friday, November 1, 2013

Bannock

As part of our study of the Aboriginal people of Canada, we learned that Bannock is a type of bread the Inuit made by wrapping dough around a stick and cooking over an open fire. Here's Serena's attempt at making her own Bannock:

Put 4 cups of flour in a large mixing bowl:

Add 1/2 tsp of salt and 1-1/2 tbsp of baking powder:

Add 1-1/2 cups of water:

Mix all the ingredients together:

Knead the dough:

Roll the dough into a loaf:

Have fun & create different shapes!

Bake at 350 degrees Fahrenheit for 30 mins:

Crusty on the outside, soft & warm on the inside!

Eat with jam or honey or both!

Recipe from "Aboriginal Peoples of Canada: Inuit" by Erinn Banting

2 comments:

  1. Looks like a great sweet treat!!! We cannot wait to try this with you
    Love Nanny & Papa

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  2. This looks so yummy Serena! Well done!

    ReplyDelete